Title: Baked Ducks in Sweet and Sour Sauce
Categories: Poultry
Yield: 4 Servings

2		Wild ducks
1		Orange [sliced]
1		Apple [sliced]
2	tb	Oil
2	tb	Brown sugar
1/4	c	Worchestershire sauce
3/4	c	Catsup
2	tb	Lemon Juice
1/2	c	Onion [grated]
1/2	ts	Paprika
1/4	c	White vinegar

1) Rince the ducks and pat dry inside and out, then stuff the duck's cavities with the sliced fruit. rub them with the oil and place them in a baking dish... 2) Combine the remaining ingredients in a bowl mixing well and spoon over the ducks... 3) Bake, tighly sealed with foil, in a 325ø oven for 2 hours or `til tender, then bake uncovered `til browned...

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook re-typed with permission for you by FRED GOSLIN in Watertown NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120

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